At the Duvauchelle Store and Café, we are best known for our range of pies that feature local organic lamb and flour, vegetables and dairy products.

We serve our community as a post office, news paper outlet and local store as well as the source of delicious espresso beverages.

We make our sourdough bread everyday, using our indigenous yeast to ferment our crusty wholesome bread.

We offer traditional lunches featuring our pies with a selection of salads or as peapiepud with mushy peas, mashed potato and lamb gravy. We also serve steamed mussels, ham off the bone and our choice of cakes, slices and scones.